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Angela Clutton our food expert is a chef and food writer and has written on food and drink for publications including the Daily Telegraph, the Independent and Country Life; commercial clients include brands such as Doves Farm and Lurpak. I am a judge at the 2020 British Charcuterie Awards. Broadcast work includes the recent Channel 5 ‘Inside…’ series.
Guy Chatfield has been in the drinks industry for over 25 years. Having started in retail wine sales, he has worked in various sales and marketing roles for the world’s biggest beer, wine & spirit brands. He is a regular contributor to various publications and has been published in the national press. A very experienced public speaker, Guy frequently delivers tasting events for the private clients, general public and trade alike.
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